Shortcut Shepherd's Pie

4.3
(584)
422 Reviews
77 Photos

This isn't the traditional Shepherd's Pie with lamb, but a quick and easy version my family loves.

Submitted by Sue
Updated on July 14, 2022
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Prep Time:
25 mins
Cook Time:
45 mins
Total Time:
1 hr 10 mins
Servings:
8
Yield:
8 servings
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Ingredients

  • 5 potatoes, peeled and quartered

  • 1 pound lean ground beef

  • 1 (4 ounce) can sliced mushrooms

  • 1 (15 ounce) can mixed vegetables

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • 1 (10.75 ounce) can condensed cream of celery soup

  • salt and pepper to taste

  • 3 tablespoons butter

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 baking dish with cooking spray.

  2. Bring a large pot of salted water to a boil. Cook potatoes in boiling water until tender, about 15 minutes. Drain, reserving some of the cooking liquid. Mash potatoes with a little of the cooking liquid. Set aside.

  3. In a large skillet, cook ground beef until brown over medium-high heat. Drain fat from pan. Stir in mushrooms, mixed vegetables, mushroom soup, celery soup, and salt and pepper; heat through. Pour into prepared baking dish, cover with mashed potatoes, and dot with butter.

  4. Bake in preheated oven for 30 minutes, or until potatoes are golden and beef and vegetable mixture is hot and bubbly.

758 home cooks made it!

Nutrition Facts (per serving)

336 Calories
16g Fat
34g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 336
% Daily Value *
Total Fat 16g 21%
Saturated Fat 7g 34%
Cholesterol 50mg 17%
Sodium 1063mg 46%
Total Carbohydrate 34g 12%
Dietary Fiber 5g 18%
Total Sugars 2g
Protein 14g 28%
Vitamin C 11mg 12%
Calcium 44mg 3%
Iron 2mg 13%
Potassium 668mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.