Recipes Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes Asparagus Guacamole 3.9 (42) 36 Reviews 2 Photos Guacamole without the fatty avocado. Submitted by PEABOY Published on March 21, 2018 Save Rate Print Share Close Add Photo Prep Time: 15 mins Additional Time: 1 hr Total Time: 1 hr 15 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 24 spears fresh asparagus, trimmed and coarsely chopped ½ cup salsa 1 tablespoon chopped cilantro 2 cloves garlic 4 green onions, sliced Directions Place the asparagus in a pot with enough water to cover. Bring to a boil, and cook 5 minutes, until tender but firm. Drain, and rinse with cold water. Place the asparagus, salsa, cilantro, garlic, and green onions in a food processor or blender, and process to desired consistency. Refrigerate 1 hour, or until chilled, before serving. I Made It Print 43 home cooks made it! Nutrition Facts (per serving) 35 Calories 0g Fat 7g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 35 % Daily Value * Total Fat 0g 0% Saturated Fat 0g 1% Sodium 199mg 9% Total Carbohydrate 7g 3% Dietary Fiber 3g 10% Total Sugars 3g Protein 3g 6% Vitamin C 10mg 11% Calcium 46mg 4% Iron 3mg 14% Potassium 341mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.