LuvAnn's Guacamole

The ingredient measurements in this recipe are way off. With the right balance of the ingredients this can be really good.

Great! Cut salt by half and I left mine a little chunky and extra cilantro and red onion, so fresh and tasty!!

I love this guacamole. It has everything in it that I like. Beware of salt, I put 1 teaspoon and it was probably more than it needed. Add a little at a time till its like you want. I also put less onion, about 1/3 of a red onion. I used 2 jalapeños from my garden. It turned out great!

Just looking over the measurements of ingredients alerts you instantly that there is something majorly wrong with this recipe which would have nothing to do with individual taste preferences. I don't believe anyone could tolerate, let alone like, guacamole prepared with this much salt! So strike one, right off the bat. Second, for my taste buds anyway, one whole onion, two jalapenos and one large tomato to two avocados is just simply off too! Could this possibly have been for maybe SIX avocados? The lime juice, as well, is probably twice the amount it should be for this many avocados. I did make guacamole with these ingredients, but I salted *to taste* and added the other ingredients more in proportion to the two avocados. I also added a small clove of minced garlic. With significant changes in measurements this could be a great, basic guacamole. If prepared as written, however, I don't know how anyone could eat it.