Recipes Main Dishes Sandwich Recipes Beef Easy Steak Sandwich 4.6 (94) 71 Reviews 21 Photos This steak sandwich recipe is as good as the takeout sub shops of Southeastern Massachusetts! I think this is about as close as you can get at home. Freezing the steak the day before makes it easy to cut into very thin slices. Submitted by zigmondo Updated on November 19, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 21 21 21 21 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 1 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 1 servings 2 tablespoons butter, divided ¼ medium onion, sliced 4 large fresh mushrooms, sliced ¼ green bell pepper, sliced into long strips 1 (1/2 pound) well-marbled beef steak of any type, sliced as thinly as possible 3 tablespoons chopped pickled hot peppers 1 teaspoon hot pepper sauce salt and pepper to taste 2 slices sharp Cheddar cheese ⅓ French baguette, cut in half lengthwise Directions Gather all ingredients. Dotdash Meredith Food Studios Melt 1 tablespoon butter in a large skillet over medium heat. Add onion; cook and stir until just tender, about 2 minutes. Push onion to sides of the pan; add mushrooms and cook until softened. Stir in bell pepper and cook just until tender, about 3 minutes. Remove vegetables from the pan with a slotted spoon; set aside. Dotdash Meredith Food Studios Heat remaining 1 tablespoon butter in the same skillet. Add steak and pickled hot peppers; season with hot pepper sauce, salt, and pepper. Cook and stir until steak is mostly browned, 2 to 3 minutes. Add vegetable mixture back into the pan; stir until heated through. Dotdash Meredith Food Studios Turn off the heat; place cheese on top of steak and vegetable mixture so it can melt. Dotdash Meredith Food Studios Scoop mixture into sliced baguette; pour some of the juices on top. DOTDASH MEREDITH FOOD STUDIOS Cook’s Note You can't go wrong with a nice tender New York steak, but I tend to look for cheap steaks with some nice marbling.If you have time, freeze the steak. Then, with your sharpest knife, slice the frozen steak as thinly as you can. I Made It Print 154 home cooks made it! Nutrition Facts (per serving) 1196 Calories 58g Fat 96g Carbs 74g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 1196 % Daily Value * Total Fat 58g 74% Saturated Fat 32g 161% Cholesterol 222mg 74% Sodium 1972mg 86% Total Carbohydrate 96g 35% Dietary Fiber 6g 21% Total Sugars 10g Protein 74g 149% Vitamin C 68mg 76% Calcium 509mg 39% Iron 10mg 56% Potassium 1238mg 26% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.