Recipes Main Dishes Sandwich Recipes Beef Bologna Salad Sandwich Spread 4.3 (72) 65 Reviews 4 Photos My friend's mom made this bologna salad spread for our Iowa Teen Club luncheon back in the 1950s. I used to make it for my kids when they were growing up, and they still love it! Sweet relish and eggs round out the flavor of bologna in this simple but delicious spread. Serve it on cocktail toast, or use it in sandwiches. The amount of egg, salad dressing, and relish can be adjusted to taste. Submitted by KUMLA Updated on December 17, 2022 Save Rate Print Share Close Add Photo 4 4 4 Prep Time: 15 mins Additional Time: 2 hrs Total Time: 2 hrs 15 mins Servings: 12 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 (16 ounce) package bologna 4 large hard-boiled eggs, peeled and chopped 1 cup creamy salad dressing (such as Miracle Whip®), or to taste ½ cup sweet pickle relish, or to taste Directions Grind bologna and eggs in a meat grinder with a medium blade. Transfer ground mixture to a large bowl; stir in salad dressing and relish until well combined. Cover and refrigerate until chilled, 2 to 3 hours. I Made It Print Nutrition Facts (per serving) 166 Calories 13g Fat 7g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 166 % Daily Value * Total Fat 13g 16% Saturated Fat 3g 16% Cholesterol 29mg 10% Sodium 692mg 30% Total Carbohydrate 7g 2% Dietary Fiber 0g 0% Protein 6g 12% Vitamin C 0mg 0% Calcium 4mg 0% Iron 0mg 2% Potassium 108mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.