Slow Cooker Philly Steak Sandwich Meat

Name: Slow Cooker Philly Steak Sandwich Meat
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Ingredients: 0.5 large onion, sliced; 3 cloves garlic, chopped; 1 pound beef sirloin, cut into 2-inch strips, or more to taste; 0.5 teaspoon ground cumin; 0.5 teaspoon ground black pepper; 0.5 teaspoon chili powder; 0.5 teaspoon onion powder; 0.5 teaspoon garlic powder; 0.25 teaspoon paprika; 0.25 teaspoon dried thyme; 0.25 teaspoon dried marjoram; 0.25 teaspoon dried basil; 2 tablespoons bourbon whiskey (such as Jim Beam®); 1 teaspoon soy sauce; 1 teaspoon prepared mustard; 1 teaspoon Worcestershire sauce; 0.5 teaspoon hot sauce (such as Frank's Red Hot ®); 1 (12 fluid ounce) can or bottle beer (such as Budweiser®); 2 cubes beef bouillon

4.3

(110)

82 Reviews

17 Photos

This crockpot Philly cheese steak recipe uses beef sirloin, but it can be made using lower-grade roasts. The meat is always tender, and makes its own au jus if you like to dip as I do. To serve as sandwiches, put meat on a sub bun and top with sautéed onion and green pepper. Top with Swiss or provolone cheese and broil until the cheese just starts to melt.

Submitted by duboo

Updated on December 14, 2022

close up view of a Philly Steak Sandwich Meat on a sandwich with peppers and cheese

Prep Time:

15 mins

Cook Time:

4 hrs

Total Time:

4 hrs 15 mins

Servings:

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Ingredients

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Original recipe (1X) yields 4 servings

½ large onion, sliced
3 cloves garlic, chopped
1 pound beef sirloin, cut into 2-inch strips, or more to taste
½ teaspoon ground cumin
½ teaspoon ground black pepper
½ teaspoon chili powder
½ teaspoon onion powder
½ teaspoon garlic powder
¼ teaspoon paprika
¼ teaspoon dried thyme
¼ teaspoon dried marjoram
¼ teaspoon dried basil
2 tablespoons bourbon whiskey (such as Jim Beam®)
1 teaspoon soy sauce
1 teaspoon prepared mustard
1 teaspoon Worcestershire sauce
½ teaspoon hot sauce (such as Frank's Red Hot ®)
1 (12 fluid ounce) can or bottle beer (such as Budweiser®)
2 cubes beef bouillon

Directions

Spread onion and garlic into the bottom of a slow cooker; layer beef on top. Sprinkle cumin, black pepper, chili powder, onion powder, garlic powder, paprika, thyme, marjoram, and basil over beef.
Add bourbon, soy sauce, mustard, Worcestershire sauce, and hot sauce. Stir in beer and add beef bouillon cubes.
Cover and cook on Low for 8 hours or High for 4 hours, stirring every hour or so.

632 home cooks made it!

Nutrition Facts (per serving)

251	Calories
11g	Fat
8g	Carbs
20g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 251
% Daily Value *
Total Fat 11g	14%
Saturated Fat 4g	21%
Cholesterol 60mg	20%
Sodium 602mg	26%
Total Carbohydrate 8g	3%
Dietary Fiber 1g	3%
Total Sugars 2g
Protein 20g	40%
Vitamin C 3mg	4%
Calcium 33mg	3%
Iron 3mg	16%
Potassium 358mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.