Marty's Loosemeat Sandwich

4.1
(54)
50 Reviews
3 Photos

An easy loose-meat sandwich. The beer gives it nice flavor.

Submitted by Marty B
Updated on August 4, 2022
3
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 pound lean ground beef

  • 1 (12 fluid ounce) can or bottle beer

  • 1 teaspoon salt

  • 1 teaspoon granulated sugar

  • ½ teaspoon ground black pepper

  • 2 teaspoons yellow mustard

Directions

  1. In a medium skillet over medium heat, cook the ground beef until evenly browned; drain.

  2. Stir in beer, salt, sugar, pepper, and yellow mustard. Bring to a boil, and reduce heat to low; simmer partially covered. Remove from heat the moment all the liquid has evaporated.

Nutrition Facts (per serving)

228 Calories
16g Fat
3g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 228
% Daily Value *
Total Fat 16g 20%
Saturated Fat 6g 32%
Cholesterol 57mg 19%
Sodium 442mg 19%
Total Carbohydrate 3g 1%
Total Sugars 1g
Protein 14g 27%
Calcium 9mg 1%
Iron 1mg 8%
Potassium 216mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.