Recipes Main Dishes Sandwich Recipes Beef Loosemeat Sandwiches II 3.9 (31) 28 Reviews 2 Photos Very simple. I grew up in Iowa and I always thought these originated there. Serve on warm seeded buns. Submitted by CJA Updated on August 4, 2022 Save Rate Print Share Close Add Photo Cook Time: 15 mins Total Time: 15 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 pound lean ground beef 1 (10.75 ounce) can condensed chicken gumbo soup Directions In large skillet over medium heat, cook ground beef until brown, 5 to 10 minutes. Drain. Return meat to skillet, with soup. Simmer until heated through, 5 minutes. Serve hot. I Made It Print Nutrition Facts (per serving) 168 Calories 10g Fat 3g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 168 % Daily Value * Total Fat 10g 13% Saturated Fat 4g 19% Cholesterol 51mg 17% Sodium 432mg 19% Total Carbohydrate 3g 1% Dietary Fiber 1g 3% Total Sugars 1g Protein 16g 31% Vitamin C 2mg 2% Calcium 15mg 1% Iron 2mg 9% Potassium 208mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.