Recipes Main Dishes Sandwich Recipes Beef Reuben Sandwich 4.7 (704) 511 Reviews 95 Photos A Reuben sandwich is one of my family's fix-it-quick favorites. They are really delicious and easy to make. I like to serve them with big bowls of steaming vegetable soup and dill pickles on the side. Submitted by COLETTE G. Updated on May 22, 2024 Save Rate Print Share Add Photo 95 95 95 95 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 4 Yield: 4 sandwiches Jump to Nutrition Facts Jump to recipe Make a deli-style Reuben sandwich at home with this top-rated Reuben recipe. Mike Phillips What Is a Reuben Sandwich? A Reuben is a grilled sandwich featuring corned beef on rye bread. The Reuben is a menu staple in Jewish-style delicatessens, but it's not technically kosher because it combines meat and cheese. What Is On a Reuben? A traditional reuben sandwich consists of thinly sliced corned beef, Swiss cheese, and sauerkraut on rye bread slathered with Russian or Thousand Island dressing. abapplez How to Make a Reuben You'll find the full, step-by-step recipe below — but here's a brief overview of what you can expect when you make reuben sandwiches at home: 1. Spread the dressing on one side of each slice of bread.2. Assemble the sandwiches. Butter the top of each sandwich.3. Place the sandwich butter-side down on the hot skillet or griddle.4. Butter the other side. Flip when the bottom slice is golden brown.5. Grill until both sides are golden brown. Molly How to Serve Reuben Sandwiches Pair your Reuben with a pickle, potato chips, French fries, or one of these classic deli sides: · Pasta Salad· Coleslaw· Tomato Soup Allrecipes Community Tips and Praise "This recipe was so good," says Cheri Lind. "My family loved it and I will definitely make it again. It was so easy and quick to make." "Here's a tip that works for all grilled sandwiches: Instead of butter, spread the outside of the bread with a thin layer of mayonnaise," according to Studie B. "It makes a lovely, crispy sandwich, and no one will guess you used mayo." "These sandwiches were super easy to make," says Mindy Holley Thornton. "Tasted just as good, if not better, than at a restaurant." Editorial contributions by Corey Williams Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 8 slices rye bread ½ cup Thousand Island dressing 8 slices Swiss cheese 8 slices deli sliced corned beef 1 cup sauerkraut, drained 2 tablespoons butter, softened Directions Gather all ingredients and preheat a large griddle or skillet over medium heat. Dotdash Meredith Food Studios Spread one side of bread slices evenly with Thousand Island dressing. Dotdash Meredith Food Studios On four bread slices, layer one slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut, and a second slice of Swiss cheese. Top with remaining bread slices, dressing-side down. Butter the top of each sandwich. Dotdash Meredith Food Studios Place sandwiches, butter-side down on the preheated griddle; butter the top of each sandwich with remaining butter. Grill until both sides are golden brown, about 5 minutes per side. Dotdash Meredith Food Studios Serve hot. Enjoy! Dotdash Meredith Food Studios Editor's Note Try this sauerkraut recipe and top with homemade Thousand Island dressing. I Made It Print 938 home cooks made it! Nutrition Facts (per serving) 657 Calories 40g Fat 44g Carbs 32g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 657 % Daily Value * Total Fat 40g 52% Saturated Fat 18g 90% Cholesterol 115mg 38% Sodium 1930mg 84% Total Carbohydrate 44g 16% Dietary Fiber 5g 17% Total Sugars 10g Protein 32g 64% Vitamin C 6mg 6% Calcium 517mg 40% Iron 4mg 21% Potassium 412mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.