Philly Cheesesteak

4.6
(439)
323 Reviews
48 Photos

This Philly cheesesteak is made with sirloin sliced into strips and seasoned with a delicious blend of herbs and spices for a flavorsome sandwich. Sometimes I toast the hoagie roll before topping it with the steak, caramelized onions, peppers, and cheese.

Submitted by SWIZZLESTICKS
Updated on July 25, 2024
48
A platter with three Philly cheesesteak sandwiches, topped with melted cheese
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48
48
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
4
Yield:
4 cheesesteaks
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Ingredients

Original recipe (1X) yields 4 servings

  • ½ teaspoon salt

  • ½ teaspoon black pepper

  • ½ teaspoon paprika

  • ½ teaspoon chili powder

  • ½ teaspoon onion powder

  • ½ teaspoon garlic powder

  • ½ teaspoon dried thyme

  • ½ teaspoon dried marjoram

  • ½ teaspoon dried basil

  • 1 pound beef sirloin, cut into thin 2 inch strips

  • 3 tablespoons vegetable oil

  • 1 onion, sliced

  • 1 green bell pepper, julienned

  • 3 ounces Swiss cheese, thinly sliced

  • 4 hoagie rolls, split lengthwise

Directions

  1. Gather all ingredients.

    Ingredients ot make Philly cheesesteak sandwiches

    Dotdash Meredith Food Studios

  2. Mix salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram, and basil together in a small bowl.

    A small bowl of mixed spices

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  3. Place steak in a large bowl; sprinkle seasoning mixture over top and stir to coat.

    A bowl of strips of beef coated in spice mix

    Dotdash Meredith Food Studios

  4. Heat 1/2 of the oil in a skillet over medium-high heat. Add steak; cook and stir to the desired doneness. Transfer cooked steak to a plate.

    A skillet with browned strips of steak

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  5. Heat the remaining oil in the skillet. Add onion and green pepper; cook and stir until tender and caramelized.

    A skillet with caramelized onions and green bell pepper

    Dotdash Meredith Food Studios

  6. Preheat the oven on the broiler setting. Divide cooked beef between the bottoms of 4 rolls.

    A baking sheet with four rolls with cooked beef

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  7. Layer with onion and green pepper.

    A baking sheet with four long rolls topped with cooked beef and caramelized onions and green peppers

    Dotdash Meredith Food Studios

  8. Top with sliced cheese. Place on a cookie sheet.

    A baking sheet with four long rolls topped with cooked beef and caramelized onions and green peppers topped with sliced cheese

    Dotdash Meredith Food Studios

  9. Broil in the preheated oven until cheese is melted.

    A baking sheet with four Philly cheesesteak sandwiches

    Dotdash Meredith Food Studios

  10. Cover with tops of rolls and serve.

    A platter with three Philly cheesesteak sandwiches, topped with melted cheese

    Dotdash Meredith Food Studios
549 home cooks made it!

Nutrition Facts (per serving)

641 Calories
38g Fat
40g Carbs
35g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 641
% Daily Value *
Total Fat 38g 49%
Saturated Fat 14g 69%
Cholesterol 96mg 32%
Sodium 717mg 31%
Total Carbohydrate 40g 14%
Dietary Fiber 3g 12%
Total Sugars 6g
Protein 35g 71%
Vitamin C 26mg 29%
Calcium 277mg 21%
Iron 5mg 27%
Potassium 500mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.