Meat and Poultry Chicken Chicken Breast Healthy Chicken Creamy Chicken 4.3 (203) 140 Reviews 13 Photos This dish is so simple to make - easy, creamy, dreamy chicken! Submitted by Michaela Thomas Updated on July 14, 2022 Save Rate Print Share Close Add Photo 13 13 13 13 Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 4 skinless, boneless chicken breast halves ½ teaspoon salt ½ teaspoon ground black pepper ½ teaspoon garlic powder 1 (10.75 ounce) can condensed cream of chicken soup Directions Preheat oven to 375 degrees F (190 degrees C). Clean chicken breasts and season with salt, pepper and garlic powder (or whichever seasonings you prefer) on both sides of chicken pieces. Bake for 25 minutes, then add cream of chicken soup and bake for 10 more minutes (or until done). Serve over rice or egg noodles. I Made It Print 309 home cooks made it! Nutrition Facts (per serving) 200 Calories 6g Fat 6g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 200 % Daily Value * Total Fat 6g 8% Saturated Fat 2g 8% Cholesterol 75mg 25% Sodium 867mg 38% Total Carbohydrate 6g 2% Dietary Fiber 0g 0% Total Sugars 1g Protein 29g 58% Vitamin C 2mg 2% Calcium 25mg 2% Iron 2mg 9% Potassium 345mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.