Recipes Appetizers and Snacks Pasta Appetizer Recipes Tia and David's Deep-Fried Tortellini 4.2 (56) 48 Reviews 9 Photos My sister makes this delicious fried tortellini appetizer for many of our parties and family get-togethers. They can be made ahead of time and warmed up on a pizza tray just before serving. Serve with tomato sauce for dipping. Submitted by ANDREA VETERE CANADA Updated on October 30, 2022 Save Rate Print Share Close Add Photo 9 9 9 9 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 (16 ounce) package refrigerated or fresh cheese tortellini ¼ cup bread crumbs ¼ cup cornflake crumbs salt and pepper to taste dried parsley, to taste oil for deep frying 2 large eggs, lightly beaten Directions Cook tortellini according to package directions. Rinse under cool water and allow to cool slightly. Combine bread crumbs, cornflake crumbs, salt, pepper, and parsley in a large resealable plastic bag. Heat oil in a deep fryer or deep skillet over medium heat. Dip tortellini in egg and place in resealable bag in small batches. Shake to coat and set aside on a plate until the oil is hot. Deep-fry breaded tortellini in batches until golden brown. I Made It Print 75 home cooks made it! Nutrition Facts (per serving) 419 Calories 23g Fat 41g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 419 % Daily Value * Total Fat 23g 30% Saturated Fat 6g 29% Cholesterol 95mg 32% Sodium 366mg 16% Total Carbohydrate 41g 15% Dietary Fiber 2g 8% Total Sugars 3g Protein 13g 26% Vitamin C 1mg 1% Calcium 20mg 2% Iron 2mg 9% Potassium 38mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.