Sopa de Fideos

4.4
(68)

This sopa de fideos recipe is my version of the tomato noodle soup they give you in Mexican restaurants before the meal. This can easily be made at home with just a few simple ingredients.

close up view of Sopa de Fideos in a black pot with a ladle
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Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 (14.5 ounce) can diced tomatoes

  • 1 small onion, chopped

  • 1 large clove garlic, coarsely chopped

  • 2 tablespoons olive oil

  • 1 (7 ounce) package fideo pasta, uncooked

  • 3 (14.5 ounce) cans chicken broth

  • coarse salt and freshly ground black pepper to taste

  • 1 tablespoon chopped fresh cilantro

Directions

  1. Place tomatoes, onion, and garlic into a blender; pulse several times to get the mixture moving, then blend until smooth, 30 seconds to 1 minute.

  2. Heat olive oil in a skillet over medium-low heat; stir in fideo pasta. Fry pasta gently, stirring often, until golden brown, 2 to 5 minutes. Remove from heat.

  3. Pour tomato mixture into a large saucepan; stir in chicken broth and noodles. Bring to a boil, then reduce heat to medium-low and simmer until noodles are tender, 7 to 8 minutes.

  4. Season with salt and pepper; stir in cilantro and cook until warmed through.

Recipe Tip

You can substitute fideo with angel hair pasta, broken into small pieces.

194 home cooks made it!

Nutrition Facts (per serving)

292 Calories
8g Fat
44g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 292
% Daily Value *
Total Fat 8g 11%
Saturated Fat 1g 6%
Cholesterol 7mg 2%
Sodium 1507mg 66%
Total Carbohydrate 44g 16%
Dietary Fiber 3g 10%
Total Sugars 7g
Protein 9g 19%
Vitamin C 10mg 11%
Calcium 50mg 4%
Iron 4mg 22%
Potassium 235mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.