Parmesan Chicken I

3.8
(395)
293 Reviews
6 Photos

A family favorite made in a slow cooker.

Submitted by Diana Canterbury
Updated on January 31, 2025
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Prep Time:
10 mins
Cook Time:
5 hrs
Total Time:
5 hrs 10 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 6 tablespoons butter

  • 1 (1 ounce) package dry onion soup mix

  • 1 cup converted long-grain white rice

  • ¼ cup grated Parmesan cheese for topping

  • 6 skinless, boneless chicken breasts

  • 1 ½ cups milk

  • 2 (10.75 ounce) cans condensed cream of mushroom soup

  • salt to taste

  • ground black pepper to taste

Directions

  1. Mix together onion soup mix, milk, cream of mushroom soup, and rice in a medium bowl.

  2. Lay chicken breasts in the bottom of a lightly greased slow cooker. Place one tablespoon margarine on each chicken breast and pour soup mixture over all. Season with salt and pepper to taste and sprinkle with grated Parmesan cheese.

  3. Cook on Low for 8 to 10 hours, or on High for 4 to 6 hours.

462 home cooks made it!

Nutrition Facts (per serving)

491 Calories
22g Fat
38g Carbs
35g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 491
% Daily Value *
Total Fat 22g 28%
Saturated Fat 11g 53%
Cholesterol 107mg 36%
Sodium 1304mg 57%
Total Carbohydrate 38g 14%
Dietary Fiber 1g 4%
Total Sugars 5g
Protein 35g 70%
Vitamin C 2mg 2%
Calcium 164mg 13%
Iron 4mg 21%
Potassium 521mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.