Recipes Main Dishes Chicken Parmesan Quick Air Fryer Chicken Parmesan 5.0 (2) 1 Review 1 Photo This chicken Parmesan starts out with frozen breaded chicken fillets. It only takes a handful of ingredients and dinner is ready in less than 30 minutes. Perfect for a college dorm meal if you only have an air fryer and a portable hot plate to cook on. Submitted by thedailygourmet Published on April 22, 2022 Save Rate Print Share Close Add Photo Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 2 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings 1 (8 ounce) package spaghetti ½ tablespoon salt 2 fully cooked breaded chicken fillets (such as Kirkwood®) ½ (8 ounce) can marinara sauce 1 (8 ounce) package fresh mozzarella cheese, sliced 1 tablespoon fresh basil, cut in very thin strips Directions Preheat an air fryer to 400 degrees F (200 degrees C) for 5 minutes. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Meanwhile, set 2 chicken fillets into the air fryer basket. Air fry chicken fillets for 6 minutes. Flip fillets over and cook for 6 minutes on the other side. Spread marinara sauce over fillets. Top each fillet with mozzarella slices. Air fry until cheese is melted, about 3 more minutes. Drain spaghetti noodles and divide noodles between 2 bowls. Carefully add a chicken fillet to each bowl. Garnish with basil. Cook's Note: I buy the Kirkwood® brand of chicken breast fillets that are sold in a red bag at Aldi®. Remaining fillets can be air-fried and served on sandwich buns for an at-home replica of the famous chicken sandwich. I Made It Print Nutrition Facts (per serving) 884 Calories 34g Fat 97g Carbs 41g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 884 % Daily Value * Total Fat 34g 44% Saturated Fat 18g 91% Cholesterol 105mg 35% Sodium 3513mg 153% Total Carbohydrate 97g 35% Dietary Fiber 5g 19% Protein 41g 82% Potassium 476mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.