Recipes Desserts Ono Butter Mochi 4.7 (201) 163 Reviews 39 Photos This recipe for mochi is an easy Hawaiian local-style treat made with coconut and butter in a rice flour base. A great dessert for any tropical themed party. Submitted by SAXONY Updated on March 8, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 39 39 39 39 Prep Time: 5 mins Cook Time: 1 hr Total Time: 1 hr 5 mins Servings: 12 Yield: 1 - 9x13 inch pan Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 pound mochiko (glutinous rice flour) 2 ½ cups white sugar 1 teaspoon baking powder ½ cup butter, melted 3 cups whole milk 5 eggs 1 teaspoon vanilla extract 1 cup sweetened, flaked coconut Directions Gather ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. In a medium bowl, whisk together the eggs, vanilla and milk. In a separate larger bowl, stir together the rice flour, sugar, and baking powder. Pour the wet ingredients into the dry ingredients, and stir to blend. Mix in melted butter and coconut. Pour into the prepared pan. Bake for 1 hour in the preheated oven. Cool completely, then cut into squares to serve. I Made It Print 265 home cooks made it! Nutrition Facts (per serving) 463 Calories 14g Fat 78g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 463 % Daily Value * Total Fat 14g 18% Saturated Fat 8g 42% Cholesterol 104mg 35% Sodium 156mg 7% Total Carbohydrate 78g 28% Dietary Fiber 2g 5% Total Sugars 47g Protein 7g 14% Calcium 104mg 8% Iron 1mg 4% Potassium 170mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.