Ono Butter Mochi

4.7
(201)

This recipe for mochi is an easy Hawaiian local-style treat made with coconut and butter in a rice flour base. A great dessert for any tropical themed party.

close up on a stack of ono butter mochi squares
39
39
39
39
Prep Time:
5 mins
Cook Time:
1 hr
Total Time:
1 hr 5 mins
Servings:
12
Yield:
1 - 9x13 inch pan
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 12 servings

  • 1 pound mochiko (glutinous rice flour)

  • 2 ½ cups white sugar

  • 1 teaspoon baking powder

  • ½ cup butter, melted

  • 3 cups whole milk

  • 5 eggs

  • 1 teaspoon vanilla extract

  • 1 cup sweetened, flaked coconut

Directions

  1. Gather ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

    Various ingredients in bowls and a box of mochiko
  2. In a medium bowl, whisk together the eggs, vanilla and milk. In a separate larger bowl, stir together the rice flour, sugar, and baking powder.

    Bowl with creamy liquid with lots of foamy bubbles on the surface
  3. Pour the wet ingredients into the dry ingredients, and stir to blend. Mix in melted butter and coconut. Pour into the prepared pan.

    Bowl with unmixed ingredients
  4. Bake for 1 hour in the preheated oven. Cool completely, then cut into squares to serve.

    Overhead view of pan of Ono Butter Mochi
265 home cooks made it!

Nutrition Facts (per serving)

463 Calories
14g Fat
78g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 463
% Daily Value *
Total Fat 14g 18%
Saturated Fat 8g 42%
Cholesterol 104mg 35%
Sodium 156mg 7%
Total Carbohydrate 78g 28%
Dietary Fiber 2g 5%
Total Sugars 47g
Protein 7g 14%
Calcium 104mg 8%
Iron 1mg 4%
Potassium 170mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.