Recipes Desserts Fruit Desserts Banana Dessert Recipes Maui Banana Cream Tube Cake 4.6 (36) 27 Reviews 11 Photos This cake was created for Reds Espresso Gallery of San Diego, in the Maui test kitchen on Puunoa! It was first made with bananas from the back yard...yummy! Submitted by Savoy Rouge Published on June 18, 2020 Save Rate Print Share Close Add Photo 11 11 11 11 Prep Time: 20 mins Cook Time: 50 mins Additional Time: 1 hr Total Time: 2 hrs 10 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings ⅓ cup butter 1 ¼ cups white sugar 2 eggs 2 teaspoons vanilla extract 1 ¼ cups mashed ripe bananas 2 cups all-purpose flour 1 ¼ teaspoons baking powder 1 teaspoon baking soda ½ teaspoon salt 1 cup nonfat plain yogurt ¾ cup chopped pecans 2 tablespoons confectioners' sugar, or to taste Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a 10-inch fluted tube pan. Beat butter and sugar with an electric mixer in a large bowl until smooth. Beat first egg into butter until completely blended, then beat in vanilla extract with last egg; fold in bananas. Combine flour, baking powder, baking soda, and salt in a bowl. Stir flour mixture into creamed mixture alternately with yogurt, stirring until just combined. Fold in pecans and pour batter into prepared tube pan. Bake in preheated oven until a toothpick inserted into cake comes out clean, about 50 minutes. Cool 10 minutes in pan before removing to a wire rack to cool completely. Dust with confectioner's sugar before serving. I Made It Print 49 home cooks made it! Nutrition Facts (per serving) 300 Calories 11g Fat 46g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 300 % Daily Value * Total Fat 11g 14% Saturated Fat 4g 20% Cholesterol 45mg 15% Sodium 304mg 13% Total Carbohydrate 46g 17% Dietary Fiber 2g 6% Total Sugars 27g Protein 5g 11% Vitamin C 2mg 3% Calcium 77mg 6% Iron 1mg 8% Potassium 201mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.