Hawaiian Cake

4.2
(19)
15 Reviews
2 Photos

This is a moist and unusual cake. Great for summer.

Submitted by Carol
Updated on August 22, 2022
2
Servings:
14
Yield:
1 -9 or 10 inch tube pan
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Ingredients

Original recipe (1X) yields 14 servings

  • 1 ½ cups butter

  • 2 cups white sugar

  • 4 eggs

  • ½ teaspoon salt

  • 2 teaspoons baking soda

  • 1 (20 ounce) can crushed pineapple, drained

  • ¼ cup unsweetened pineapple juice

  • 1 (3.5 ounce) package flaked coconut

  • 1 cup chopped walnuts

  • 2 teaspoons vanilla extract

  • 1 (16 ounce) package graham crackers, crushed

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and line with parchment paper one 10 inch tube pan.

  2. Cream butter or margarine, sugar, and eggs together; add salt, baking soda, crushed pineapple, and pineapple juice. Add coconut, walnuts, and vanilla. Mix in the graham cracker crumbs. Pour batter into the prepared pan.

  3. Bake at 350 degrees F (175 degrees C) for 1 hour and 30 minutes.

25 home cooks made it!

Nutrition Facts (per serving)

566 Calories
33g Fat
66g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 14
Calories 566
% Daily Value *
Total Fat 33g 42%
Saturated Fat 16g 82%
Cholesterol 105mg 35%
Sodium 644mg 28%
Total Carbohydrate 66g 24%
Dietary Fiber 3g 10%
Total Sugars 49g
Protein 6g 12%
Vitamin C 4mg 5%
Calcium 37mg 3%
Iron 2mg 11%
Potassium 195mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.