Hawaiian Wedding Cake

4.8
(123)
104 Reviews
19 Photos

Hawaiian wedding cake is a refreshing summer dessert that's sure to please! Make a yellow cake, top it with juicy pineapple and a fluffy whipped topping, then sprinkle coconut, chopped nuts, and maraschino cherries on top!

Submitted by Marcia
Updated on February 28, 2024
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Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hr
Servings:
14
Yield:
1 (10x15-inch) cake
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Ingredients

Original recipe (1X) yields 14 servings

  • 1 (15.25 ounce) package yellow cake mix

  • 2 (20-ounce) cans crushed pineapple, drained

  • 1 (3.4 ounce) package instant vanilla pudding mix

  • 1 (8-ounce) package cream cheese

  • 1 (8-ounce) container frozen whipped topping, thawed

  • ½ cup flaked coconut

  • ½ cup chopped walnuts

  • ½ (10-ounce) jar maraschino cherries

Directions

  1. Prepare and bake cake mix according to package directions in a 10x15-inch pan. Remove from oven and allow to cool. Spread drained pineapple on top of cooled cake.

  2. Prepare pudding as instructed on package and set aside. In a medium bowl, beat cream cheese until smooth; mix in prepared pudding. Fold in whipped topping. Spread evenly over pineapple.

  3. Sprinkle top with coconut, chopped walnuts, and maraschino cherries. Store in refrigerator until ready to serve.

180 home cooks made it!

Nutrition Facts (per serving)

390 Calories
18g Fat
57g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 14
Calories 390
% Daily Value *
Total Fat 18g 22%
Saturated Fat 9g 43%
Cholesterol 18mg 6%
Sodium 401mg 17%
Total Carbohydrate 57g 21%
Dietary Fiber 2g 6%
Total Sugars 38g
Protein 4g 8%
Vitamin C 8mg 9%
Calcium 82mg 6%
Iron 1mg 7%
Potassium 191mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.