Recipes Desserts Fruit Desserts Pineapple Dessert Recipes Pineapple Upside-Down Cake II 4.3 (294) 235 Reviews 81 Photos This recipe was given to me by a good friend in Hawaii. She always uses fresh pineapple, the end product is delicious. Very yummy served with ice cream or whipped cream as an accompaniment. Submitted by Nina Updated on July 14, 2022 Save Rate Print Share Close Add Photo 81 81 81 81 Servings: 8 Yield: 1 to 9 inch-round cake Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings ½ cup unsalted butter, melted ⅔ cup packed brown sugar 3 cups fresh pineapple - peeled, cored and cut into 1 inch chunks 1 ½ cups all-purpose flour 1 ½ teaspoons baking powder ½ teaspoon salt ½ teaspoon ground cinnamon ½ cup unsalted butter, softened ⅔ cup white sugar 2 eggs 1 teaspoon vanilla extract ¾ cup milk Directions Preheat the oven to 350 degrees F (175 degrees C). In a small bowl stir together the melted butter and the brown sugar; spread the mixture evenly in a well buttered 9 inch round cake pan. Pat the pineapple very dry between several sheets of paper towel, and arrange it evenly on top of the sugar mixture. Sift together flour, baking powder, salt, and cinnamon. In a large mixing bowl, cream the softened butter with the sugar until the mixture is light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla. Add the flour mixture in three parts alternately with the milk, beginning and ending with the flour mixture. Beat well after each addition. Spread the batter evenly into the prepared pan. Place the cake in the middle of the oven. Bake for 45 to 55 minutes, or until a tester comes out clean. Let the cake cool in the pan on a rack for 15 minutes. Run a thin knife around the edge, and invert the cake onto a plate. Serve the cake warm or at room temperature. I Made It Print 419 home cooks made it! Nutrition Facts (per serving) 486 Calories 25g Fat 62g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 486 % Daily Value * Total Fat 25g 32% Saturated Fat 15g 77% Cholesterol 109mg 36% Sodium 273mg 12% Total Carbohydrate 62g 23% Dietary Fiber 2g 6% Total Sugars 42g Protein 5g 11% Vitamin C 30mg 33% Calcium 119mg 9% Iron 2mg 9% Potassium 177mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.