One Pot Tortellini Bake

4.7
(11)
6 Reviews
2 Photos

This main dish comes together in under an hour and the best part, it cooks in one pot. Serve with crusty garlic bread and a nice green salad if desired.

Submitted by thedailygourmet
Published on September 20, 2022
one pot tortellini bake
2
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 pound ground beef

  • 1 teaspoon Italian seasoning

  • ½ teaspoon salt

  • ½ teaspoon granulated garlic

  • 1 (28 ounce) jar marinara sauce

  • 1 (14.5 ounce) can diced tomatoes

  • 1 cup water

  • ¼ cup Cabernet Sauvignon (or other dry red wine)

  • 1 (16 ounce) package tortellini

  • 1 (8 ounce) package cream cheese, cubed

  • 4 ounces shredded mozzarella cheese

Directions

  1. Heat a Dutch oven over medium-high heat. Add ground beef and cook until brown and crumbly, 5 to 10 minutes. Add Italian seasoning, salt, and granulated garlic; mix to combine.

  2. Stir in marinara sauce, diced tomatoes with liquid, water, and red wine until well combined. Reduce heat to low; add tortellini and cook until warmed through, about 10 to 15 minutes.

  3. Meanwhile, preheat the oven to 375 degrees F (190 degrees C).

  4. Add cream cheese to tortellini mixture and stir gently to blend; sprinkle mozzarella cheese over the surface.

  5. Bake in the preheated oven until cheese is melted and golden brown, about 15 minutes. Serve immediately.

Nutrition Facts (per serving)

783 Calories
46g Fat
57g Carbs
33g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 783
% Daily Value *
Total Fat 46g 59%
Saturated Fat 23g 113%
Cholesterol 153mg 51%
Sodium 1412mg 61%
Total Carbohydrate 57g 21%
Dietary Fiber 6g 21%
Protein 33g 66%
Potassium 666mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.