Recipes Pasta and Noodles Pasta by Shape Recipes Tortellini Recipes Creamy Tortellini Soup with Spinach and Boursin 4.5 (2) 2 Reviews 1 Photo This creamy tortellini soup cooks in one pot for a fuss-free recipe. Italian sausage and Boursin cheese amp up the flavor. Submitted by thedailygourmet Published on February 22, 2023 Save Rate Print Share Close Add Photo Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 5 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 pound bulk Italian sausage 14 ½ (14.5 ounce) cans diced tomatoes, drained 9 ounces refrigerated cheese tortellini 1 cup vegetable broth ¾ cup evaporated milk ¼ cup heavy cream 1 (5.2 ounce) package garlic and herb cheese spread (such as Boursin®), softened 4 cups baby spinach Italian seasoning to taste 2 tablespoons freshly grated Parmesan cheese, or to taste Directions Cook sausage in a large stockpot over medium heat, crumbling and breaking up with a spatula, until evenly browned, about 5 minutes. Stir in tomatoes, tortellini, vegetable broth, evaporated milk, heavy cream, and Boursin cheese. Bring to a simmer; cook, uncovered, until tortellini float to the top and the filling is hot, about 8 minutes. Stir in the spinach; cook until wilted, about 2 minutes. Season with Italian seasoning and Parmesan cheese. I Made It Print Nutrition Facts (per serving) 799 Calories 39g Fat 71g Carbs 33g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 799 % Daily Value * Total Fat 39g 49% Saturated Fat 21g 104% Cholesterol 114mg 38% Sodium 2991mg 130% Total Carbohydrate 71g 26% Dietary Fiber 12g 42% Protein 33g 65% Potassium 1866mg 40% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.