Recipes Pasta and Noodles Pasta by Shape Recipes Tortellini Recipes Vegetarian Slow Cooker Meal 3.9 (67) 58 Reviews 20 Photos Great vegetarian crock pot recipe from my mom. Ground turkey or grilled chicken added to the finished product are great additions for meat lovers. Italian-style diced tomatoes can also be added. Submitted by limetango Published on March 9, 2020 Save Rate Print Share Close Add Photo 20 20 20 20 Prep Time: 5 mins Cook Time: 5 hrs Total Time: 5 hrs 5 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 (32 fluid ounce) container vegetable broth 1 (16 ounce) package frozen cheese-filled tortellini 1 (8 ounce) package cream cheese, cut into pieces 1 (8 ounce) package fresh spinach 1 cup sliced crimini ('baby bella') mushrooms Directions Stir vegetable broth, tortellini, cream cheese, spinach, and mushrooms together in a slow cooker. Cook on Low for 5 to 6 hours. I Made It Print 147 home cooks made it! Nutrition Facts (per serving) 398 Calories 20g Fat 41g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 398 % Daily Value * Total Fat 20g 26% Saturated Fat 12g 58% Cholesterol 74mg 25% Sodium 734mg 32% Total Carbohydrate 41g 15% Dietary Fiber 4g 13% Total Sugars 4g Protein 16g 31% Vitamin C 11mg 12% Calcium 81mg 6% Iron 2mg 10% Potassium 255mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.