Sauce Rosee

4.6
(306)
222 Reviews
17 Photos

Try rose sauce with tortellini pasta and shrimp, and serve with a Caesar salad, if desired. Restaurants beware: this sauce can top you!

Submitted by YGBELAND
Updated on November 17, 2023
looking down at a large bowl of tortellini, mixed with sauce rose
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Prep Time:
30 mins
Cook Time:
15 mins
Total Time:
45 mins
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • ½ pound refrigerated cheese tortellini

  • 6 tablespoons olive oil

  • ½ teaspoon dried basil

  • ½ teaspoon dried thyme

  • ½ teaspoon dried oregano

  • ½ teaspoon dried parsley

  • ¼ teaspoon dried red pepper flakes

  • 2 tablespoons minced onion

  • 2 tablespoons minced green bell pepper

  • 1 tablespoon minced garlic

  • 7 ounces tomato sauce

  • 1 tablespoon white sugar

  • ½ teaspoon chicken soup base

  • 6 fluid ounces heavy cream

  • ½ cup white wine

Directions

  1. Gather all ingredients.

    an overhead shot of all ingredients for Sauce Rosee

    Dotdash Meredith Food Studios

  2. Bring a large pot of lightly salted water to a boil; stir in tortellini and return to a gentle boil. Cook uncovered, stirring occasionally, until tortellini float to the top and filling is hot, about 4 minutes. Drain and set aside.

  3. Heat olive oil in a large saucepan over medium-low heat. Stir basil, thyme, oregano, parsley, and red pepper flakes into hot oil.

    an overhead shot of basil, thyme, oregano, parsley, and red pepper flakes cooking in oil in a pot

    Dotdash Meredith Food Studios

  4. Add onion, bell pepper, and garlic; cook and stir until onions are translucent, about 2 minutes.

    an overhead shot of onion, bell pepper, and garlic added to seasoned oil in a pan

    Dotdash Meredith Food Studios

  5. Pour in tomato sauce and bring to a boil. Stir in sugar and chicken bouillon until dissolved.

    an overhead shot of tomato sauce added to pan

    Dotdash Meredith Food Studios

  6. Reduce heat and stir in cream and wine; bring close to a boil, stirring constantly. Gently stir in tortellini and serve.

    an overhead shot of cream and wine added to pan

    Dotdash Meredith Food Studios
339 home cooks made it!

Nutrition Facts (per serving)

344 Calories
27g Fat
18g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 344
% Daily Value *
Total Fat 27g 35%
Saturated Fat 10g 51%
Cholesterol 50mg 17%
Sodium 344mg 15%
Total Carbohydrate 18g 7%
Dietary Fiber 1g 5%
Total Sugars 4g
Protein 5g 10%
Vitamin C 6mg 7%
Calcium 81mg 6%
Iron 1mg 7%
Potassium 171mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.