Tortellini alla Fini

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This is my own version of tortellini alla fini. Rich Alfredo sauce with ham, peas, and tortellini. It is yum-yum goodness!

Submitted by Ceci Rey
Published on May 10, 2019
5
5
5
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 2 (8 ounce) packages fresh cheese tortellini

  • 6 tablespoons butter

  • 1 pint heavy cream

  • 1 teaspoon ground nutmeg

  • 1 teaspoon ground black pepper

  • 3 cups freshly shredded Parmesan cheese

  • 2 cups diced cooked ham

  • 2 cups cooked peas

Directions

  1. Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, about 3 minutes.

  2. Meanwhile, melt butter in a saucepan over medium heat. Add cream and stir frequently until heated through. Season with nutmeg and pepper. Slowly mix in Parmesan cheese, stirring constantly, and allow to thicken. Mix in ham and peas.

  3. Drain cooked tortellini and return to the pot. Pour sauce over tortellini and toss to combine.

Nutrition Facts (per serving)

699 Calories
51g Fat
34g Carbs
29g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 699
% Daily Value *
Total Fat 51g 65%
Saturated Fat 29g 146%
Cholesterol 174mg 58%
Sodium 1226mg 53%
Total Carbohydrate 34g 12%
Dietary Fiber 3g 11%
Total Sugars 4g
Protein 29g 57%
Vitamin C 19mg 21%
Calcium 386mg 30%
Iron 1mg 7%
Potassium 250mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.