Recipes Appetizers and Snacks Cheese Feta-Spinach Puff Pastry Bites 5.0 (10) 6 Reviews 1 Photo This easy appetizer recipe is great for entertaining. The feta cheese adds a light bite to the rich, creamy spinach and cheese-filled cups that will make them unforgettable. Submitted by fabeveryday Updated on November 21, 2024 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 15 mins Cool Time: 5 mins Total Time: 35 mins Servings: 24 Yield: 24 puff pastry bites Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings nonstick cooking spray 1 sheet frozen puff pastry, thawed in the refrigerator ¾ cup mayonnaise 1 (6 ounce) container crumbled feta cheese ½ cup freshly grated Parmesan cheese 1 (10 ounce) package frozen chopped spinach, thawed and drained 2 cloves garlic, minced ¼ teaspoon ground black pepper Directions Preheat the oven to 375 degrees F (180 degrees C). Spray cups of a 24-cup mini muffin pan (or 2 12-cup mini muffin pans) with nonstick cooking spray. Roll out the thawed but cold puff pastry sheet on a lightly floured surface into a rectangle using a rolling pin. Cut into 24 (approximately 2 1/2-inch) squares using a pizza cutter. Lightly press puff pastry squares into each cup of the prepared mini muffin pan and prick with the tines of a fork. Mix the mayonnaise, feta cheese, Parmesan cheese, spinach, garlic, and pepper together in a bowl. Spoon feta-spinach mixture evenly into the cups, being careful not to overflow the cups. Bake in the preheated oven until pastry is puffed and the corners are golden brown, 15 to 16 minutes. Cool in the pan on a wire rack for 5 minutes before transferring the bites to a serving dish. I Made It Print Nutrition Facts (per serving) 131 Calories 11g Fat 5g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 131 % Daily Value * Total Fat 11g 14% Saturated Fat 3g 16% Cholesterol 10mg 3% Sodium 170mg 7% Total Carbohydrate 5g 2% Dietary Fiber 0g 1% Protein 3g 5% Potassium 19mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.