Recipes Appetizers and Snacks Pastries Mini Mushroom and Goat Cheese Tarts 4.6 (31) 26 Reviews 8 Photos These little savory tarts are a great entrée or appetizer. Ideal for a romantic meal for two! Submitted by Scratch Updated on October 16, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 8 8 8 8 Prep Time: 20 mins Cook Time: 15 mins Total Time: 35 mins Servings: 2 Yield: 8 pastries Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings ½ sheet puff pastry 3 tablespoons butter ¼ pound mushrooms, sliced 2 cloves garlic, crushed ½ cup crumbled goat cheese 4 teaspoons finely chopped fresh parsley Directions Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking tray. Lay puff pastry out on a lightly floured surface and cut into 8 squares. Prick the squares in several places with a fork. Place the puff pastry squares on prepared baking sheet. Bake puff pastry squares for 7 minutes. Remove tray from the oven; flatten squares using the backside of a spatula. Return puff pastry to the oven to bake until golden brown, about 5 more minutes. Meanwhile, melt butter in a skillet over medium-high heat. Add mushrooms and garlic; cook and stir until mushrooms are tender, 5 to 7 minutes. Remove from heat. Top baked puff pastry squares evenly with mushroom mixture; crumble goat cheese over mushrooms and sprinkle with parsley. Serve warm. Cook’s Note If you don't have goat cheese, feta is a rather tasty substitute. I Made It Print 62 home cooks made it! Nutrition Facts (per serving) 630 Calories 51g Fat 31g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 630 % Daily Value * Total Fat 51g 65% Saturated Fat 24g 120% Cholesterol 73mg 24% Sodium 458mg 20% Total Carbohydrate 31g 11% Dietary Fiber 2g 6% Total Sugars 2g Protein 14g 28% Vitamin C 6mg 6% Calcium 126mg 10% Iron 3mg 14% Potassium 304mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.