Tasty Spinach Treats

4.2
(25)
22 Reviews
2 Photos

I created these delicious spinach cups to bring to a potluck dinner and they disappeared! They're a cinch to make and taste good right out of the oven or cooled.

Submitted by Kristen
Updated on July 14, 2022
2
Prep Time:
30 mins
Cook Time:
15 mins
Total Time:
45 mins
Servings:
10
Yield:
20 baked cups
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Ingredients

  • 1 tablespoon butter

  • ½ cup finely chopped onion

  • 1 (10 ounce) package frozen chopped spinach, thawed and drained

  • ¾ cup mayonnaise

  • 1 (8 ounce) package shredded mozzarella cheese

  • 1 ½ teaspoons ground nutmeg

  • salt and pepper to taste

  • 1 (12 ounce) package refrigerated buttermilk biscuit dough

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a miniature muffin pan.

  2. Melt butter in medium saucepan over medium heat. Stir in the onion and cook until tender and lightly browned.

  3. In a medium bowl, mix together onion, spinach, mayonnaise, mozzarella cheese, nutmeg, salt and pepper.

  4. Unroll buttermilk biscuit dough. Separate each biscuit into two. Place biscuit dough halves into the prepared miniature muffin pan, forming small cups that extend slightly beyond the rim. Fill the biscuit dough cups with desired amounts of the onion and spinach mixture.

  5. Bake in the preheated oven 12 minutes, or until biscuit dough and filling are lightly browned.

Nutrition Facts (per serving)

308 Calories
23g Fat
18g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 308
% Daily Value *
Total Fat 23g 29%
Saturated Fat 6g 32%
Cholesterol 24mg 8%
Sodium 598mg 26%
Total Carbohydrate 18g 6%
Dietary Fiber 1g 5%
Total Sugars 4g
Protein 9g 18%
Vitamin C 2mg 2%
Calcium 233mg 18%
Iron 2mg 8%
Potassium 187mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.