Recipes Appetizers and Snacks Cheese Brie, Lemon Curd, and Blueberry Bites 5.0 (1) 1 Review 1 Photo Looking for a quick and easy appetizer/snack made with minimal effort that will WOW your guests? These bites are buttery, creamy, cheesy, and balanced out with tart lemon curd and a sweet pop of flavor from blueberries. Finger food at its best! Submitted by lutzflcat Updated on September 8, 2022 Save Rate Print Share Close Add Photo Prep Time: 25 mins Cook Time: 15 mins Additional Time: 5 mins Total Time: 45 mins Servings: 24 Yield: 24 bites Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients cooking spray 1 sheet frozen puff pastry, thawed ½ (8 ounce) round Brie cheese, chilled ⅓ cup lemon curd 24 fresh blueberries confectioners' sugar for dusting 24 small fresh mint leaves for garnish (optional) Directions Preheat the oven to 375 degrees F (190 degrees C). Spray a mini muffin tin with cooking spray and set aside. Unroll thawed puff pastry sheet on a lightly floured work surface. Roll into a large rectangular sheet, and using a pizza cutter or knife, cut into 24 equal pieces. Press each piece into a muffin cup, and use a fork to prick the bottom several times. Cut Brie cheese into 24 small cubes, and place a cube into each muffin cup. Top each with about 1/2 teaspoon of lemon curd. Place muffin tin in the preheated oven and bake until the pastry is puffed and the corners turn golden brown, 12 to 14 minutes. Remove from the oven and cool in the pan for about 5 minutes. Remove bites to a serving plate, top each with a blueberry, dust with confectioners' sugar, and garnish with a small mint leaf, if desired. Enjoy warm or at room temperature. Cook's Note: The puff pastry will rise in the cup as it bakes, so don't overfill the bites with a big cube of cheese or too much lemon curd. If any lemon curd does spill over the muffin cup, you can give it an extra dollop of the lemon curd, refilling, before finishing with the blueberry and mint leaf. I Made It Print Nutrition Facts (per serving) 72 Calories 5g Fat 5g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 72 % Daily Value * Total Fat 5g 7% Saturated Fat 2g 9% Cholesterol 5mg 2% Sodium 55mg 2% Total Carbohydrate 5g 2% Dietary Fiber 0g 1% Total Sugars 0g Protein 2g 3% Vitamin C 0mg 0% Calcium 10mg 1% Iron 0mg 2% Potassium 14mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.