Spinach Rolls with Puff Pastry

4.8
(24)
18 Reviews
13 Photos

This spinach puff pastry snack is a vegetarian version of mini sausage rolls with a spinach and feta filling. I used frozen spinach because it was a better buy than fresh at the time but the equivalent amount of fresh spinach, chopped and wilted, would do the job.

Submitted by cassandra
Updated on November 14, 2024
Tested by
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super close up on a plate of spinach rolls with puff pastry piled on top another
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Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
Servings:
36
Yield:
36 spinach rolls
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Ingredients

Original recipe (1X) yields 36 servings

  • 2 tablespoons vegetable oil

  • 1 clove garlic, minced, or more to taste

  • 1 (10 ounce) package frozen chopped spinach, thawed and drained

  • salt to taste

  • 1 (4 ounce) package crumbled feta cheese

  • 3 sheets frozen puff pastry, thawed

  • 1 large egg, beaten

  • 1 tablespoon milk

  • 2 tablespoons sesame seeds

Directions

  1. Heat oil in a skillet over medium heat. Add garlic and cook until fragrant, 1 to 2 minutes. Stir in spinach and cook until warmed through, 3 to 5 minutes; season with salt and mix well. Transfer to a bowl; mix in feta cheese until combined.

    an overhead shot of cooked spinach mixed with feta cheese in a bowl

    Dotdash Meredith Food Studios

  2. Preheat the oven to 400 degrees F (200 degrees C). Grease 2 baking sheets.

  3. Lay 1 sheet of puff pastry on a lightly floured surface and cut in half lengthwise. Roll 1 half out with a rolling pin so it is wide enough to fold twice lengthwise. Mix egg and milk together in a small bowl.

    an overhead shot of dough flattened on a cutting board with egg milk wash in a bowl

    Dotdash Meredith Food Studios

  4. Spread 1/6 of the spinach mixture lengthwise in the center of puff pastry. Roll one side over the filling and brush other side with egg mixture. Roll over again to seal.

    an overhead shot of half of dough folded over spinach feta mixture and egg milk wash with a brush in a bowl

    Dotdash Meredith Food Studios

  5. Brush top of roll with egg mixture and sprinkle with sesame seeds. Cut roll into 6 equal-sized rolls. Repeat with the remaining puff pastry. Place cut rolls onto the prepared baking sheets.

    an overhead shot of cut spinach rolls laid out on a baking sheet lined with parchment paper

    Dotdash Meredith Food Studios

  6. Bake in the preheated oven until spinach rolls are puffed up and golden, 20 to 25 minutes.

    an overhead shot of baked spinach rolls on a sheet pan

    Dotdash Meredith Food Studios
42 home cooks made it!

Nutrition Facts (per serving)

133 Calories
10g Fat
10g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 133
% Daily Value *
Total Fat 10g 12%
Saturated Fat 3g 13%
Cholesterol 7mg 2%
Sodium 97mg 4%
Total Carbohydrate 10g 4%
Dietary Fiber 1g 2%
Total Sugars 0g
Protein 3g 5%
Vitamin C 1mg 1%
Calcium 34mg 3%
Iron 1mg 4%
Potassium 46mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.