Recipes Appetizers and Snacks Pastries Stuffed Crescent Rolls Be the first to rate & review! 1 Photo These stuffed crescent rolls make a great breakfast or lunch. Filled with fresh spinach and feta cheese, they are quick and easy to make with only 3 ingredients. By Yolanda Gutierrez Yolanda Gutierrez Yoly loves to cook and bake and is an avid member of the Allrecipes Allstars, where she has shared countless original recipes and food photos. Allrecipes' editorial guidelines Published on February 12, 2024 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 (8 ounce) can refrigerated crescent rolls 80 spinach leaves (2 to 3 cups) 8 tablespoons feta cheese Directions Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper and set aside. Unroll crescent rolls. Place 5 spinach leaves on dough, top with 1 tablespoon feta cheese and top again with 5 spinach leaves. Roll crescents up, starting with the widest side, tucking and pinching the ends. Place on the prepared baking sheet. Bake in the preheated oven until golden brown, 15 to 17 minutes. I Made It Print Nutrition Facts (per serving) 114 Calories 6g Fat 13g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 114 % Daily Value * Total Fat 6g 7% Saturated Fat 3g 15% Cholesterol 18mg 6% Sodium 158mg 7% Total Carbohydrate 13g 5% Dietary Fiber 2g 6% Total Sugars 3g Protein 4g 7% Vitamin C 4mg 5% Calcium 76mg 6% Iron 2mg 12% Potassium 240mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.