Cool Whipped Frosting

Really easy to make,and whipped cream frosting is a favorite,being able to make myself is cheaper then spending money ordering a cake

I put this frosting on strawberry cupcakes. I used hot pink food color to make it look like strawberry frosting. HUGE hit! Thank you.

I’ve always been trying to find the best non-buttercream frosting to make it home. That’s easy that I personally love. This is the one it’s simple, it’s easily & it’s delicious. I don’t know why there’s even one bad review saying that it’s too runny or something. I haven’t had that problem but what I did after I made it was a freeze it for about 10 minutes while my cake was still cooling. It Wasn’t too thick , still spreadable & it definitely was not too liquidy To where It wasn’t spreadable. if you see any red in the frosting, it’s because I dropped some cake pieces in there. I was making a red velvet cake lol.

Followed commenters advice and used 3/4 cup of milk. Also used chocolate instant pudding (and then topped with Oreo and Halloween decorations). Turned out great! Was nice and thick and not too sweet. Will definitely make again and try other flavors.Ours wasn’t thin at all-very fluffy.

Everyone loved this frosting. I took the advice of some of the reviews and used 3/4 cup milk. The frosting set up beautifully and retained its piped shape. We loved that this wasn't as sweet as regular frosting and this will be my new go to recipe for it. I only had cheesecake pudding so that is what I used.

Came out great. I made it all in one bowl rather than the pudding added to the cool whip. It was runny but I refrigerated it for 20 minutes and it firmed up perfectly. I put it on a yellow cake but it would be great with fruit as a dip too.