Sugar-Free Frosting

This turned out really well! Anyone who ate some at church wanted the recipe!!! I am excited to use this on my sugar cakes too haha! I’m especially excited how it laid on the cake that I plan to use this for my Son’s first birthday lambs cake!

I doubled the recipe, I used 1 1/2 tub of whip topping not all of it. Wonderful consistancy, great tasting. My dad is going to love it!

I doubled the recipe, I used 1 1/2 tub of whip topping not all of it. Wonderful consistancy, great tasting. My dad is going to love it!

Tried this yesterday but I used ONE cup of coconut almond milk in the pudding so it was very thick. (Making instant pudding with almond milk tends not to set so I backed off on the amount to start.) After blending it with the cream cheese though it was very, very thick so I added a half cup more of almond milk before folding in the Cool Whip. I used sugar free Cool Whip, not lite/fat free and Neufchâtel cream cheese. I mixed a sugar free chocolate cake mix with 12 oz. of Diet Coke and baked as normal. DELICIOUS CUPCAKES! One note, this frosting is very much like whipped topping so it isn't a stiff frosting and must be kept regrigerated. So that the cupcakes didn't dry out, I placed them in a sealed Rubbermaid bin and put the frosting in a piping bag in the fridge. Whenever we wanted a cupcake we just quickly piped a little icing on just before eating.

I made the large box of sugarfree instant chocolate pudding the day before and kept it in the fridge.. made it with 2 cups of milk. Very thick and creamy then on the day of the party I mixed it with 8 oz thawed coolwhip regular flavor and 8 oz regular cream cheese at room temp. This was for a birthday cake and I wanted it to taste as normal as possible without that terrible twang so many sugarless frostings have. I previously tried the sugarless chocolate can frosting ( horrible) and ended up cutting off the top of the cake and finding this recipe and refrosting the cake. I am Very happy with this recipe.

I doubled the amount of pudding as others suggested. It was difficult to get a smooth frosting. It was just a bit lumpy, but the firmness was good. The taste was not sweet at all (to me) but sometimes that can be a good thing, especially on a sweet cake. My mom is diabetic and this frosting was great for the low-sugar cake that I made. Everyone enjoyed the frosting, but I think that it would be better with some Splenda added. I gave it 3 stars because I think it needs the extra box of pudding.