Smooth Buttercream Frosting

I used all butter no shortening and a tad bit more vanilla and since i only had fat free milk I used Duncan Doughnuts extra extra cream but only 3 tablespoons. It was fluffy and delicious!

The recipe was a little hard to understand as you go through it, but it could be because I tweaked it a bit. I had frozen so I melted it down and started with that, but as I added the sugar, it turned into fondant, tot he point that I had to take it from the bowl and kneed it like bread dough. I needed to use 2 tablespoons more of milk, but it turned out amazingly good. It wasn’t sickly sweet, but thick and creamy and smooth to apply to cake!! Over all, I recommend this recipe!!

The recipe was a little hard to understand as you go through it, but it could be because I tweaked it a bit. I had frozen so I melted it down and started with that, but as I added the sugar, it turned into fondant, tot he point that I had to take it from the bowl and kneed it like bread dough. I needed to use 2 tablespoons more of milk, but it turned out amazingly good. It wasn’t sickly sweet, but thick and creamy and smooth to apply to cake!! Over all, I recommend this recipe!!

The recipe was a little hard to understand as you go through it, but it could be because I tweaked it a bit. I had frozen so I melted it down and started with that, but as I added the sugar, it turned into fondant, tot he point that I had to take it from the bowl and kneed it like bread dough. I needed to use 2 tablespoons more of milk, but it turned out amazingly good. It wasn’t sickly sweet, but thick and creamy and smooth to apply to cake!! Over all, I recommend this recipe!!

This is a simple, creamy frosting that comes together in a flash - which is a good thing when you have a grandchild that's in a hurry to frost fresh-made cupcakes! Just made this today for an after-school treat in blue - we love our frosting in a different color every time we make it. I use salted butter - the salty and sweet go together really well.

We loved this frosting. I made this frosting and frosted a cake. I used all butter because I'm allergic to shortening. I also beat the frosting for about 7-8 minutes. I did use a half teaspoon each of vanilla, almond extract and butter flavor and just a pinch of salt as suggested by Naples.

Followed the recipe to a "t" and it was perfect! Pipes easily, and tastes great.

Followed the recipe to a "t" and it was perfect! Pipes easily, and tastes great.