Recipes Desserts Frostings and Icings Cream Cheese Creamy Cream Cheese Frosting 4.6 (85) 74 Reviews 18 Photos This easy cream cheese frosting recipe makes a soft and creamy topping by combing cream cheese, confectioners' sugar, and whipped topping. Submitted by Kay Updated on February 19, 2024 Save Rate Print Share Close Add Photo 18 18 18 18 Prep Time: 10 mins Total Time: 10 mins Servings: 12 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 (3 ounce) package cream cheese 1 ¾ cups confectioners' sugar 1 (8 ounce) container frozen whipped topping, thawed Directions Beat cream cheese and sugar in a large bowl until smooth; fold in whipped topping. I Made It Print 92 home cooks made it! Nutrition Facts (per serving) 155 Calories 7g Fat 23g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 155 % Daily Value * Total Fat 7g 9% Saturated Fat 6g 28% Cholesterol 8mg 3% Sodium 26mg 1% Total Carbohydrate 23g 8% Total Sugars 22g Protein 1g 2% Calcium 7mg 1% Iron 0mg 1% Potassium 12mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.