Recipes Desserts Frostings and Icings Chocolate Mocha Frosting 4.4 (41) 34 Reviews 4 Photos Delicious mellow coffee flavor makes this frosting a favorite on chocolate cake. Eat with a spoon or use to frost a cool cake. Submitted by Samantha S Updated on September 23, 2022 Save Rate Print Share Close Add Photo 4 4 Prep Time: 10 mins Total Time: 10 mins Servings: 16 Yield: 16 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings 2 tablespoons warm milk ½ teaspoon instant coffee powder 1 (16 ounce) package confectioners' sugar 6 tablespoons butter, melted ¼ cup unsweetened cocoa powder 1 ½ teaspoons vanilla extract Directions Stir warm milk and coffee powder in large bowl until the coffee dissolves completely. Whisk confectioners' sugar, melted butter, cocoa powder, and vanilla extract into the milk mixture until no clumps remain and you have a smooth frosting. I Made It Print 63 home cooks made it! Nutrition Facts (per serving) 152 Calories 5g Fat 29g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 152 % Daily Value * Total Fat 5g 6% Saturated Fat 3g 15% Cholesterol 12mg 4% Sodium 32mg 1% Total Carbohydrate 29g 10% Dietary Fiber 0g 1% Total Sugars 28g Protein 0g 1% Calcium 6mg 0% Iron 0mg 1% Potassium 27mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.