Recipes Desserts Frostings and Icings Easy Peanut Butter Frosting 4.5 (6) 5 Reviews 2 Photos Rich and delicious peanut butter frosting. Requires no beating and no cooking - just mix it up! Goes great with the chocolate mayo cake. Submitted by Trex Updated on January 14, 2022 Save Rate Print Share Close Add Photo Prep Time: 6 mins Total Time: 6 mins Servings: 12 Yield: 1 1/2 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 ½ cups confectioners' sugar 1 cup peanut butter 6 tablespoons butter, melted ¼ cup milk 1 teaspoon vanilla extract Directions Combine confectioners' sugar, peanut butter, melted butter, milk, and vanilla extract in a large bowl. Mix with a wooden spoon until well-combined and smooth, 2 to 3 minutes. Cook's Note: Covers two 9-inch cake rounds or one 9x13-inch sheet cake. I Made It Print Nutrition Facts (per serving) 242 Calories 17g Fat 20g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 242 % Daily Value * Total Fat 17g 21% Saturated Fat 6g 30% Cholesterol 16mg 5% Sodium 142mg 6% Total Carbohydrate 20g 7% Dietary Fiber 1g 5% Total Sugars 18g Protein 6g 11% Calcium 17mg 1% Iron 0mg 2% Potassium 150mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.