Recipes Desserts Frostings and Icings Cream Cheese Mascarpone Frosting 4.1 (10) 9 Reviews 5 Photos This creamy mascarpone frosting is incredibly versatile and can be used to decorate various desserts. Submitted by Fioa Updated on November 11, 2022 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 10 mins Total Time: 10 mins Servings: 16 Yield: 1 cup Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings 1 cup heavy whipping cream ½ (8 ounce) container mascarpone cheese 1 teaspoon vanilla extract, or more to taste 2 tablespoons white sugar Directions Beat together cream, mascarpone, and vanilla in a large bowl with an electric mixer until smooth and creamy. Add sugar gradually, mixing continuously until frosting is smooth and stiff peaks form, about 5 minutes. Use immediately or store covered in the refrigerator. I Made It Print Nutrition Facts (per serving) 88 Calories 9g Fat 2g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 88 % Daily Value * Total Fat 9g 11% Saturated Fat 5g 26% Cholesterol 29mg 10% Sodium 9mg 0% Total Carbohydrate 2g 1% Total Sugars 2g Protein 1g 2% Vitamin C 0mg 0% Calcium 20mg 2% Potassium 12mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.