Fruits and Vegetables Fruits Berries Raspberries Raspberry Coulis 5.0 (3) 3 Reviews 2 Photos This coulis is easy to make with fresh raspberries. It's so full of flavor and delicious poured over ice cream, crêpes, or cheesecake. If your raspberries are extra tart, add a bit more sugar. Submitted by France C Updated on June 12, 2024 Save Rate Print Share Close Add Photo 2 Prep Time: 5 mins Additional Time: 5 mins Total Time: 10 mins Servings: 8 Yield: 1 cup Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 8 servings 2 cups raspberries, rinsed and drained 2 tablespoons white sugar, or more to taste 1 teaspoon lemon juice Directions Combine raspberries, sugar, and lemon juice in the bowl of a small food processor. Blend until smooth and sugar has dissolved, 15 to 20 seconds. Adjust sugar if desired, and blend again. Strain mixture using a fine mesh strainer to remove seeds and get a smoother consistency. Refrigerate until ready to use. Cook’s Note The coulis is also delicious mixed into sparkling water, champagne, or a cocktail! Save Print I Made It Nutrition Facts (per serving) 27 Calories 0g Fat 7g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 27 % Daily Value * Total Fat 0g 0% Total Carbohydrate 7g 2% Dietary Fiber 2g 8% Protein 0g 1% Potassium 48mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.