Recipes Desserts Crisps and Crumble Recipes Strawberry Crumble 4.2 (5) 4 Reviews 4 Photos I made this strawberry crumble with fresh berries we picked ourselves, and incorporated some oats into the crumbly topping for a sweet, crunchy summer dessert that's delicious served warm with vanilla ice cream! Submitted by LaDonna Langwell Updated on March 13, 2024 Save Rate Print Share Close Add Photo 4 4 4 Prep Time: 20 mins Cook Time: 30 mins Total Time: 50 mins Servings: 8 Yield: 1 9x13-inch cobbler Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings Filling: 3 cups sliced fresh strawberries ½ cup white sugar 1 tablespoon cornstarch 1 teaspoon ground cinnamon Topping: ¾ cup all-purpose flour ¼ cup packed light brown sugar 2 tablespoons white sugar 2 tablespoons quick-cooking oats 1 ½ teaspoons ground cinnamon, divided ¼ teaspoon salt ½ cup unsalted butter, melted, divided ⅛ cup milk Directions Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish. Pour sliced strawberries into a bowl. Add sugar, cornstarch, and cinnamon; mix to combine. Mix flour, both sugars, oats, 1/2 teaspoon cinnamon, and salt for topping in another bowl until combined. Add 1/4 cup melted butter and stir until thoroughly combined and crumbly. Combine remaining 1/4 cup melted butter, milk, and remaining 1 teaspoon cinnamon in a small dish. Pour the strawberry mixture into the prepared baking dish and sprinkle crumb mixture over top. Pour butter mixture over the crumb topping. Bake in the preheated oven on the convection setting until topping is golden brown, 30 to 40 minutes. Serve warm or at room temperature. Cook’s Note One pound of medium-sized fresh strawberries should yield about 3 cups sliced. I Made It Print Nutrition Facts (per serving) 275 Calories 12g Fat 42g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 275 % Daily Value * Total Fat 12g 15% Saturated Fat 7g 37% Cholesterol 31mg 10% Sodium 67mg 3% Total Carbohydrate 42g 15% Dietary Fiber 2g 8% Protein 2g 4% Potassium 134mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.