Recipes Desserts Frozen Dessert Recipes Sorbet Recipes Raspberry Sorbet 5.0 (27) 18 Reviews 4 Photos This raspberry sorbet is lightly sweetened with honey to give it a delicious sun-ripened quality. It's lovely and light with a sweet- tart flavor. This recipe is versatile, as the finished product can be an icy granita or smooth sorbet. No ice cream machine required! Submitted by Toasted Garlic Updated on May 13, 2024 Save Rate Print Share Close Add Photo 4 4 Prep Time: 20 mins Cook Time: 5 mins Additional Time: 6 hrs Total Time: 6 hrs 25 mins Servings: 10 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 4 (6 ounce) containers fresh raspberries ½ cup honey 4 cups water, divided ¾ cup white sugar ½ cup light corn syrup Directions Place raspberries in the bowl of a food processor; blend until smooth. If an extra smooth sorbet is desired, press pureed raspberries through a fine sieve to remove seeds. Whisk together pureed raspberries and honey in a large bowl. Combine 3 cups of water, sugar, and corn syrup in a large saucepan; stir to combine. Bring to a boil over high heat. Boil until sugar is dissolved, without stirring, about 2 minutes. Stir sugar water and remaining 1 cup of water into raspberry puree. Make an ice bath by filling a very large bowl with water and ice. Set the bowl of raspberry puree in the ice bath, and whisk until cool. Pour cooled puree into a 9x13-inch baking dish; cover and freeze until solid, 6 to 8 hours. To make a coarsely textured granita, use a fork to scrape frozen puree into small crumbs. For a deliciously silky sorbet, transfer frozen puree to a food processor and process until smooth. I Made It Print 105 home cooks made it! Nutrition Facts (per serving) 193 Calories 0g Fat 50g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 193 % Daily Value * Total Fat 0g 1% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 16mg 1% Total Carbohydrate 50g 18% Dietary Fiber 4g 16% Total Sugars 45g Protein 1g 2% Vitamin C 18mg 20% Calcium 23mg 2% Iron 1mg 3% Potassium 112mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.