Side Dish Sauces and Condiments Sauces Dessert Sauce Recipes Blackberry Coulis 5.0 (4) 4 Reviews 3 Photos This no-cook blackberry coulis recipe is super easy, versatile, and sure to become a family favorite. Use it on cheesecake, ice cream, yogurt, and crêpes — the possibilities are endless! It's even delicious in the bottom of a glass topped with champagne. Because the sweetness of blackberries can vary so much, adjust the sugar to suit your taste. Submitted by France C Updated on July 29, 2023 Save Rate Print Share Close Add Photo 3 Prep Time: 5 mins Total Time: 5 mins Servings: 8 Yield: 1 cup Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 2 cups fresh blackberries, rinsed and drained 2 tablespoons sugar, or more to taste 1 teaspoon lemon juice Directions Blend blackberries, sugar, and lemon juice in a small food processor until smooth and sugar has dissolved, 15 to 20 seconds. Adjust sugar if desired, and blend again. Strain mixture using a fine mesh strainer to remove seeds. Refrigerate until ready to use. I Made It Print Nutrition Facts (per serving) 28 Calories 0g Fat 7g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 28 % Daily Value * Total Fat 0g 0% Sodium 0mg 0% Total Carbohydrate 7g 2% Dietary Fiber 2g 6% Total Sugars 5g Protein 1g 1% Vitamin C 8mg 9% Calcium 11mg 1% Iron 0mg 1% Potassium 59mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.