Recipes Main Dishes Sandwich Recipes Beef Mock Sliders 3.2 (5) 4 Reviews 2 Photos These will do when you can't get the real thing. Cocktail sandwiches are filled with a creamy, flavorful corned beef mixture and topped with a pickle. Submitted by Peg Updated on August 8, 2022 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 1 mins Total Time: 16 mins Servings: 24 Yield: 24 miniature burgers Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings 1 (12 ounce) can corned beef, chopped 1 (8 ounce) container sour cream 1 (1 ounce) envelope dry onion soup mix 2 (8 ounce) packages dinner rolls 1 (16 ounce) jar dill pickle slices, drained Directions In a medium bowl, mix together corned beef, sour cream and dry onion soup mix. Cut rolls in half horizontally. Spread bottoms with the corned beef mixture. Replace tops. Microwave 30 to 45 seconds on high heat, until hot and moist. Top with dill pickle slices before serving. I Made It Print Nutrition Facts (per serving) 62 Calories 4g Fat 2g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 62 % Daily Value * Total Fat 4g 5% Saturated Fat 2g 11% Cholesterol 16mg 5% Sodium 489mg 21% Total Carbohydrate 2g 1% Dietary Fiber 0g 1% Total Sugars 0g Protein 4g 9% Vitamin C 1mg 1% Calcium 17mg 1% Iron 0mg 2% Potassium 54mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.