Recipes Salad Coleslaw Recipes No Mayo Red Cabbage Salad 4.4 (115) 93 Reviews 4 Photos A delicious red cabbage salad that I used to get at my grandmother's favorite restaurant. The longer it sits the better it gets. Submitted by JORGINE Updated on November 8, 2022 Save Rate Print Share Close Add Photo 4 4 Prep Time: 15 mins Additional Time: 8 hrs Total Time: 8 hrs 15 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings ⅔ cup red wine vinegar ½ cup canola oil 1 tablespoon white sugar 1 teaspoon salt 1 teaspoon seasoned salt ¼ teaspoon ground black pepper ¼ teaspoon onion powder 1 head red cabbage, cored and shredded Directions Mix red wine vinegar, canola oil, sugar, salt, seasoned salt, pepper, and onion powder in a bowl. Place cabbage in a large glass bowl. Pour dressing over cabbage and toss to coat. Cover and refrigerate, 8 hours to overnight, stirring occasionally. Drain before serving. I Made It Print 158 home cooks made it! Nutrition Facts (per serving) 225 Calories 19g Fat 15g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 225 % Daily Value * Total Fat 19g 24% Saturated Fat 1g 7% Sodium 578mg 25% Total Carbohydrate 15g 5% Dietary Fiber 3g 11% Total Sugars 8g Protein 2g 4% Vitamin C 80mg 89% Calcium 67mg 5% Iron 1mg 7% Potassium 374mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.