Recipes Fruits and Vegetables Vegetables Okra Crispy Grilled Okra Be the first to rate & review! 1 Photo Simplest and tastiest recipe for okra ever. I didn't think I liked okra, but decided to give it another try when when I saw at my local farmers' market. I don't like slimy okra, and I like to keep things simple but tasty. This recipe is it! You can skewer them to make them a little easier to handle on the grill. Submitted by MChele Published on March 29, 2022 Save Rate Print Share Close Add Photo Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 pound fresh okra 1 tablespoon olive oil, or to taste salt and ground black pepper to taste Directions Preheat an outdoor grill for medium-high heat and lightly oil the grate. Wash and pat okra dry with a kitchen towel. Toss okra in olive oil and season with salt and pepper. Place okra on the preheated grill, perpendicular to the cooking grate, and cook for 2 minutes per side. I Made It Print Nutrition Facts (per serving) 65 Calories 4g Fat 8g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 65 % Daily Value * Total Fat 4g 4% Saturated Fat 1g 3% Sodium 9mg 0% Total Carbohydrate 8g 3% Dietary Fiber 4g 13% Protein 2g 5% Potassium 344mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.