Recipes Fruits and Vegetables Vegetables Broccoli Easy Grilled Broccoli Be the first to rate & review! 2 Photos A simple recipe for grilled broccoli with a hint of spice if you choose. This is the perfect side dish you can throw on the grill after you pull off the meat to rest. Submitted by Soup Loving Nicole Updated on November 4, 2024 Save Rate Print Share Close Add Photo Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 pound broccoli 1 ½ tablespoons olive oil ½ teaspoon salt ¼ teaspoon ground black pepper 1 pinch red pepper flakes Directions Preheat an outdoor grill for medium-high heat and lightly oil the grate. Place broccoli florets in a large bowl. Drizzle olive oil over the broccoli and toss to coat. Add salt, pepper, and crushed red pepper and toss to coat again. Place broccoli in a grill basket and grill, turning occasionally, until tender-crisp, about 10 minutes. Cook’s Note I prefer my broccoli crisp, but if you want it softer, grill 2 additional minutes. I Made It Print Nutrition Facts (per serving) 85 Calories 6g Fat 8g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 85 % Daily Value * Total Fat 6g 7% Saturated Fat 1g 4% Cholesterol 0mg 0% Sodium 311mg 14% Total Carbohydrate 8g 3% Dietary Fiber 4g 14% Total Sugars 2g Protein 3g 5% Vitamin C 74mg 82% Calcium 46mg 4% Iron 1mg 4% Potassium 335mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.