Recipes Side Dish Vegetables Lemony Grilled Okra 5.0 (2) 2 Reviews 2 Photos Quick and tasty. Great for the summer barbeque. Submitted by Di Published on July 10, 2019 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 pound okra, stems trimmed 1 tablespoon extra-virgin olive oil, or more as needed 1 pinch paprika, or to taste 1 pinch garlic powder, or to taste salt and freshly ground black pepper to taste 1 pinch cayenne pepper 1 lemon, juiced ¼ teaspoon chopped fresh rosemary, or to taste ¼ teaspoon chopped fresh thyme, or to taste Directions Preheat an outdoor grill for high heat and lightly oil the grate. Toss okra with olive oil, paprika, garlic powder, salt, pepper, and cayenne pepper in a bowl. Grill okra on the preheated grill until 1 side is bright green with visible grill marks, about 5 minutes. Turn okra, cover grill, and cook until tender, about 5 minutes. Transfer okra to a serving bowl; sprinkle with lemon juice, rosemary, and thyme. I Made It Print Nutrition Facts (per serving) 45 Calories 2g Fat 6g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 45 % Daily Value * Total Fat 2g 3% Saturated Fat 0g 2% Sodium 32mg 1% Total Carbohydrate 6g 2% Dietary Fiber 3g 9% Total Sugars 1g Protein 2g 3% Vitamin C 16mg 18% Calcium 62mg 5% Iron 1mg 4% Potassium 236mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.