Recipes Side Dish Vegetables Green Beans Hoisin Sautéed Green Beans Be the first to rate & review! 1 Photo Quick, flavorful, and simple green bean side dish that pairs nicely with any Asian-inspired meal. Submitted by Soup Loving Nicole Published on March 24, 2022 Save Rate Print Share Close Add Photo Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 ½ tablespoons hoisin sauce 1 tablespoon soy sauce 2 teaspoons sesame oil 1 clove garlic, minced 1 (8 ounce) package fresh green beans, trimmed Directions Whisk hoisin sauce, soy sauce, sesame oil, and garlic together in a bowl. Set aside. Bring about 4 cups water to a boil in a large deep skillet. Add green beans and boil for 3 minutes. Drain green beans and run under cold water for 1 minute. Bring hoisin mixture to a simmer in the same skillet over medium-high heat. Add green beans. Saute until desired doneness, about 5 minutes. I Made It Print Nutrition Facts (per serving) 55 Calories 3g Fat 7g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 55 % Daily Value * Total Fat 3g 3% Saturated Fat 0g 2% Cholesterol 0mg 0% Sodium 326mg 14% Total Carbohydrate 7g 3% Dietary Fiber 2g 8% Protein 2g 3% Potassium 138mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.