Recipes Side Dish Vegetables Green Beans Spicy Garlic-Sesame Green Beans 5.0 (6) 5 Reviews 3 Photos These Asian-inspired green beans have a hint of heat and come together in mere minutes. These will come out al dente; if you prefer your beans softer, cook for an extra 2 minutes before adding in the sauce. Submitted by France C Published on March 23, 2022 Save Rate Print Share Close Add Photo 3 3 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 tablespoon mirin (Japanese sweet wine) 1 tablespoon soy sauce 2 teaspoons sesame chili oil 2 cloves garlic, minced 1 teaspoon sesame seeds 1 tablespoon peanut oil 1 pound fresh green beans, trimmed salt to taste Directions Combine mirin, soy sauce, sesame chili oil, garlic, and sesame seeds in a small bowl. Set sauce aside. Heat peanut oil over medium-high heat in a large skillet. Add green beans and saute for 2 minutes, stirring frequently. Add in sauce and lower heat to medium. Continue cooking until beans have reached the desired doneness, 4 to 5 minutes more. Season with salt, if desired, before serving. I Made It Print Nutrition Facts (per serving) 98 Calories 6g Fat 10g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 98 % Daily Value * Total Fat 6g 7% Saturated Fat 1g 5% Sodium 233mg 10% Total Carbohydrate 10g 4% Dietary Fiber 4g 14% Protein 3g 5% Potassium 256mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.