Recipes Side Dish Vegetables Easy Canned Green Beans, Mushrooms, and Bacon 5.0 (2) 2 Reviews 2 Photos The added bacon to this recipe kicks it up a notch. Quick, easy, and delicious. Submitted by Yoly Published on June 6, 2021 Save Rate Print Share Close Add Photo Cook Time: 20 mins Total Time: 20 mins Servings: 3 Yield: 3 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 (14.5 ounce) can green beans, drained 2 tablespoons bacon drippings 1 (4 ounce) can sliced mushrooms, drained salt and freshly cracked pepper, to taste 3 slices bacon, cooked and crumbled Directions Drain most of the water from the green beans. Combine beans and bacon drippings in a saucepan over medium heat and bring to a boil. Reduce heat and simmer for 10 minutes. Add mushrooms and cook an additional 3 to 5 minutes. Season with salt and pepper. Top with crumbled bacon just before serving. I Made It Print Nutrition Facts (per serving) 194 Calories 15g Fat 8g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 3 Calories 194 % Daily Value * Total Fat 15g 19% Saturated Fat 6g 28% Cholesterol 23mg 8% Sodium 808mg 35% Total Carbohydrate 8g 3% Dietary Fiber 4g 14% Total Sugars 2g Protein 7g 13% Vitamin C 6mg 6% Calcium 43mg 3% Iron 2mg 9% Potassium 267mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.